KYOKU Daimyo Series – Boning Knife 7″ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case

Description

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VG-10 JAPANESE SUPER STEEL – Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
ERGONOMIC & WELL-BALANCED – The 7″ boning knife—or “Honesuki”—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
ULTIMATELY DURABLE HANDLE – The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
SUPERIOR SHARPNESS – Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
LIFETIME WARRANTY – No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.