AUS 8 steel is an alloy made with Japanese steel in the AUS metal series. Due to its high chromium content, AUS 8 is classified as stainless steel. This steel is known for excellent corrosion resistance and a decent hardness rating thanks to its modest carbon content. Other components improve the toughness and wear resistance … Read more
You might be confused about how to choose the most suitable steel for your knife. Only if you knew, Elmax is a high-performance steel that has gained appeal in the knife-making community in recent years. It stands out from other stainless steels due to its remarkable edge retention, corrosion resistance, and toughness. This article will … Read more
Kitchen knives are often constructed of stainless steel, high carbon steel, or alloys of these materials. Particularly in recent years, ceramic has grown in favor of a concrete aggregate for kitchen knife blades. Ceramic knives are quite reasonably priced and have gained a lot of popularity. The ceramic blades’ hardening process makes them more vulnerable … Read more
We need knives for our daily work. So we all want a knife with the best steel so that we can cut anything sharply. Here is the best steel for knives – S30V steel. In this article, I will tell you the answer to the question in your mind – Is S30V steel good? You … Read more
When it comes to knife manufacturing, choosing the right steel is vital. There are several varieties available for bladesmithing, each with its distinct features and characteristics. 15n20 steel has grown in popularity in recent years. Damascus steel typically uses 15n20 to create stunning blades. However, is 15n20 worth the hype? Let us take a closer … Read more
The steel used in most blades and tools is D2. The invention of stainless steel and high-speed steel somewhat preceded the invention of D2 steel. The superior strength and durability of this variety of steel are due to its high carbon and high-chromium content. It is a fantastic option for many uses because it is … Read more
If you are wondering “Is Sandvik 12C27 steel good for knives?” you must find clear-cut answers. Good knife steel is always hard, can maintain sharp edges, and is resistant to corrosion and rust. The Sandvik series has seven steel grades. Among them, 12C27M, 13C26, and 14C28N are popular for knife making. In this blog, we … Read more