The Ultimate Showdown: Steel Vs Ceramic Knife – Which is Best?

steel vs ceramic knife

Kitchen knives are often constructed of stainless steel, high carbon steel, or alloys of these materials. Particularly in recent years, ceramic has grown in favor of a concrete aggregate for kitchen knife blades. Ceramic knives are quite reasonably priced and have gained a lot of popularity. The ceramic blades’ hardening process makes them more vulnerable … Read more

Is 15n20 Steel Good For Knives? A Guide to The Best Carbon Steel

Is 15n20 steel good for knives

When it comes to knife manufacturing, choosing the right steel is vital. There are several varieties available for bladesmithing, each with its distinct features and characteristics. 15n20 steel has grown in popularity in recent years. Damascus steel typically uses 15n20 to create stunning blades. However, is 15n20 worth the hype? Let us take a closer … Read more