Is 65Mn Steel Good For Knives? – 65mn Carbon Steel Review

What is 65mn steel? – 65Mn Carbon Steel Review

What Is 65mn Steel? A Chinese steel that has good wear resistance, hardness, and toughness, 65Mn is a readily available steel produced to provide edge-holding. This is because the addition of silicon to 1060 steel makes it approximately comparable. This high-carbon steel is primarily used to manufacture various small-section flat springs, round springs, clockwork, etc. … Read more

3Cr13 Steel Review Things To Know

3Cr13 Steel Review

You’re probably wondering, what is 3Cr13 steel? 3Cr13 steel is one of the most common types of stainless steel used in cutlery production. 3Cr13 steel is often referred to as “Chinese Steel” or “Sanmai” Stainless Steel because it is produced in China and Japan. While 3Cr13 grade stainless steel does have some drawbacks, such as … Read more

The Ultimate Showdown: Steel Vs Ceramic Knife – Which is Best?

steel vs ceramic knife

Kitchen knives are often constructed of stainless steel, high carbon steel, or alloys of these materials. Particularly in recent years, ceramic has grown in favor of a concrete aggregate for kitchen knife blades. Ceramic knives are quite reasonably priced and have gained a lot of popularity. The ceramic blades’ hardening process makes them more vulnerable … Read more

Is 15n20 Steel Good For Knives? A Guide to The Best Carbon Steel

Is 15n20 steel good for knives

When it comes to knife manufacturing, choosing the right steel is vital. There are several varieties available for bladesmithing, each with its distinct features and characteristics. 15n20 steel has grown in popularity in recent years. Damascus steel typically uses 15n20 to create stunning blades. However, is 15n20 worth the hype? Let us take a closer … Read more