What Is 65mn Steel? A Chinese steel that has good wear resistance, hardness, and toughness, 65Mn is a readily available steel produced to provide edge-holding. This is because the addition of silicon to 1060 steel makes it approximately comparable. This high-carbon steel is primarily used to manufacture various small-section flat springs, round springs, clockwork, etc. … Read more
Is 1095 CRO Van Steel Good for Knives? 1095 CRO Van steel is carbon steel-based steel & a popular choice for pocket/combat utility knives due to its hardness and durability with higher Vanadium, Chromium, Nickel, and Molybdenum. It has been used in knives all over the world, from the USA, Japan to France. If the … Read more
Maxamet Steel Review Is Maxamet Steel Good for Knives? Are you looking for a knife that will meet all your needs? Maybe a kitchen knife/ camping knife or EDC? Then first you have to check out the steel that is used to make the knife. Then you can figure out if it is for you. … Read more
Do you own a tactical or hunting knife? If so, you already know the value of having a good quality Thigh/Ankle holster for your knife. A good quality leg holster will stop your knife from being accidentally removed from its sheath when you are carrying it in your pants or coat pocket. This is especially … Read more
The knife is one of the most essential tools in the kitchen. At the same time, a blunt knife can be as useless as your storeroom wastage. It doesn’t matter if you are a vegetarian or a nonvegetarian, the necessity of a knife will be the same for you and every single member of your … Read more
What is 8Cr13MoV Steel? The 8Cr13MoV (commonly known as the China 13) is Steel produced in China. It belongs to the Cr13 steel series— which feature high carbon and high chromium elements. The perfect Steel for the money has gained popularity with this Steel and its variants. The Japanese AUS-8 steel was used in the development … Read more
You finally picked up your first sharpening stone, watched 50 videos online, and then sharpened your knife. But then when you go to slice, you feel like your knife is worse off than before. I know you can relate to this situation as we have all been there. Yea as you may have already heard, … Read more