Best Knife for Trimming Meat – Top 5

Best Knife for Trimming Meat: Knife is always considered as the best tool in the kitchen. Among all the other tools, we surely give knife the most preference over all, as it is used in multiple tasks. However, there are different types of knives depending on the purpose of use. The knife hat is required for slicing meat is useless to trim the meat. So you need to purchase the right knife according to your work. There are a lot of choices for Knife for trimming meat. We have picked up the best 5 that are dominating the market and adored by the people and professional chefs. Here are best knives for trimming meat. Pick up the best one for your kitchen.

 

1. Victorinox Fibrox Chef Knife

Victorinox Fibrox is a great meat trimming knife with a great manufacturing history. The knife model has been manufactured in a swiss manufacturing company during 1884. The design went far ahead of everyone’s expectation. One of the best swiss knife that will fulfill the effectivity of the kitchen. Whether you are searching for a knife to prepare the food in the kitchen simply or you are a professional chef, this 12 inches swiss knife will work in both way. So if you want to utilize your investment in the kitchen properly, don’t hesitate to purchase this excellent knife.

The knife works as a great versatile kitchen tool. It can be used in slicing, trimming, or even mincing the meat. The Granton Blade has made this knife one of the best piece for kitchen. Victorinox Fibrox chef knife is able to create air pocket, which helps to minimize the friction to the other knives. The knife makes the whole meat trimming process smooth and easy.

The long and slim rozer sharp edge will give you an excellent meat trimming performance. The knife is able to cut any shape of meat with a smooth movement of hand. The blade of the knife is made of high carbon stainless steel. You don’t have to put much effort to cut a piece of meat. Victorinox Fibrox chef knife is quite large in size. The 12 inches knife fulfils all NSF health standards.

Pros

  • Well-balanced and weighted knife
  • Lifetime warranty
  • Easy to use
  • Incredibly sharp
  • Various purposes knife

Cons

  • N/A

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2. Kessaku Samurai Series Carving Knife

The word Kessaku, means masterpiece in Japan. If you have spent quite a long time using kitchen knives, it’s the best time to give yourself a better and unique experience. In that case, Kessaku Samurai Series carving knife will be the best option for you. The knife is totally competent to be used in both professional and home work. The weight and size is perfectly proportioned and the cutting edge is extremely sharp. The knife contains Pakka wood handle with makes it more comfortable for gripping. The handle is quite heavy, but it has given the knife more stable and sturdy grip. The wooden handle is cold, heat and moisture resistant. The knife is exactly the one piece that will confidently do all your kitchen work smoothly and give you a great knife using experience.

Pros

  • Smooth design
  • Incredibly comfortable handle
  • Sharp blade
  • Resistant to heat, moisture, and cold

Cons

  • Somewhat heavy

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3. Victorinox – 47602 Swiss Army

Cutting or trimming meat with Victorinox knife is as smooth as cutting butter. The knife blade is exceptionally sharp right out of the box. The sharpness is long lasting compared to the other knives on the list. The matter of surprise is that, you can find this knife in the kitchen of any restaurant. There is a simple trick that you can use while trimming the meat. Just use the pointed tip for piercing the meat piece and slide down with a clean and smooth cut around the bone. The trick is not applicable in case of poultry and fish.

The knife has the perfect cutting angle with allows you to cut anything smoothly, specially meat. The knife blade will remain sharp for a long time. However, you must take a good care of it to extent it’s lifespan. Even though the knife is allowed to wash in the dishwasher and capable of bearing the pressure of machine cleaner, but we will suggest you not to clean it with machine clean for the first several months. The best way to clean the knife is to hand wash it with mild warm water and soap. Don’t forget to dry it properly right after washing.

The handle of the knife is made of wood. The ergonomic handle design is made to reduce hand and wrist fatigue after frequent use or a longer period of time. The handle is made with non slip feature that will ensure your handle doesn’t slip from your grip when it is wet. Sometimes using a knife for a long period of time causes sweaty hand. The slippery of handle may cause a dangerous cut and sometimes severe damage to your skin.

Pros

  • Easy to use
  • Comfortable Grip

Cons

  • N/A

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4. Dalstrong Utility Knife

One of the most popular and ideal knife for trimming meat. A good number of professional chefs have declared this knife as the best meat trimming knife. Even though this is a Japanese knife, it is capable of being used to trim any kind of meat piece. Food enthusiasts all around the world praise this knife. From the tip of the edge to the bottom of the handle the knife is designed so accurately, it will provide you with a great knife using experience. Dalstrong Utility knives are hand sharpened (Honbazuke sharpening) and the sharpness of the blade is long lasting. For improved edge retention, the blade is nitrogen cooled.

If we describe the comfortability, the knife contains D shaped pakkawood handle which is directly imported from Spain. The handle fits in your hand easily and ensures a full and tight grip. The handle is also laminated for a non-slip experience. The knife contains better performance and strong durability. The weight and size is perfectly proportioned.

Pros

  • Smooth design
  • Incredibly comfortable handle
  • Sharp blade
  • Resistant to heat, moisture, and cold

Cons

  • Somewhat heavy

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5. Wusthoff Classic Chef’s Knife

Wusthoff Chef’s Knife is one of the most demanding and best selling knives for trimming meat. The Wusthoff Chef’s Knife contains one of the most unique designs. Let’s start with the most obvious feature of Wusthoff Chef’s Knife, The engraving. The other knives are engraved with chemical compounds when this knife’s engraving is etched to the steel. The knife is also very well decorated and finely polished. Now coming to the functionality. The knife is wonderful at trimming and curving meat. The blade of the knife contains incredible sharpness. The knife is made of Germany. The knife comes with a great wooden handle. The ergonomic handle is attached with the  blade perfectly and the joint is sturdy. You will not find any difficulty holding the knife or cutting with it.

Pros

  • Unique and luxuriously looking
  • Ergonomic handle
  • Really sharp
  • Protection features
  • Multi-purpose knife

Cons

  • People with small hands had reported difficulties while using it

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What to Consider Before Buying a Meat Trimming knife

There are some particular things you need to consider before you purchase a knife for trimming meat. We have mentioned them bellow according to importance:

Weight

Even though the weight of a knife depends on the personal preference. Most of the professional chefs like the heavy chopping knives to cut meat as it is easy to cut using the gravity. The others prefer the lighter ones for easy handling and to make the cutting direction more accurate. We recommend you to buy a knife that is comfortable for you to grab and easy to handle. That will give you the maximum result.

Size

Size of a knife may differ from purpose to purpose. Some people only have to chop the meat, some are willing to slice them. Depending on the purpose of use, you have to select which one is suitable for you. For your easy acknowledgement we must tell, you should choose the larger knives for chopping meat and the medium ones for slicing them. Don’t select the small ones, as they are much preferable for cutting fruits and vegetables rather than meat.

Blade design

There are different types of blades. We have classified them according to their design. Some of them are more likely usable in the household work and some of them are useful in professional work.

  • Plain Edge Blades: These are the most common types of blades in the kitchen. They provide clean and smooth cut in the soft meat without even fraying them.
  • Serrated Edge Blades: They contain jagged edges that resembles saw’s blade. These knives are more capable of cutting hard and thick pieces of meat.
  • Hollow Edge Blades: This design has a special feature. It contains an indentations above the upper edge which allows the knife to give a more accurate and smooth cut. The design ensures a better slice out of a meat.

Handle

Handle is another most important aspect of a kitchen knife. It is the portion which allows you to handle and operate the knife. There are different types of handles. Metal and wooden handles are the most common, There are also plastic handles which are more often used in small and unprofessional knives. The knives that are used in chopping or trimming meat generally contain wooden knives. Wooden knives are the best out of them all. The handles must not be slippery and it should be easy to grab. Plastic handles get slippery when your hands get sweaty and wooden knives remain perfectly fine in that case.

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