We need knives for our daily work. So we all want a knife with the best steel so that we can cut anything sharply. Here is the best steel for knives – S30V steel. In this article, I will tell you the answer to the question in your mind – Is S30V steel good? You … Read more
When it comes to knife manufacturing, choosing the right steel is vital. There are several varieties available for bladesmithing, each with its distinct features and characteristics. 15n20 steel has grown in popularity in recent years. Damascus steel typically uses 15n20 to create stunning blades. However, is 15n20 worth the hype? Let us take a closer … Read more
The steel used in most blades and tools is D2. The invention of stainless steel and high-speed steel somewhat preceded the invention of D2 steel. The superior strength and durability of this variety of steel are due to its high carbon and high-chromium content. It is a fantastic option for many uses because it is … Read more
If you are wondering “Is Sandvik 12C27 steel good for knives?” you must find clear-cut answers. Good knife steel is always hard, can maintain sharp edges, and is resistant to corrosion and rust. The Sandvik series has seven steel grades. Among them, 12C27M, 13C26, and 14C28N are popular for knife making. In this blog, we … Read more
Is 14c28n a good knife steel? Are you looking for a kitchen knife, a camping/hunting knife, or an EDC? If you want a knife that your need, then first you have to check out the steel which is used to make the knife. Then you will truly understand if the knife is for you or … Read more
What Is 65mn Steel? A Chinese steel that has good wear resistance, hardness, and toughness, 65Mn is a readily available steel produced to provide edge-holding. This is because the addition of silicon to 1060 steel makes it approximately comparable. This high-carbon steel is primarily used to manufacture various small-section flat springs, round springs, clockwork, etc. … Read more
Is 1095 CRO Van Steel Good for Knives? 1095 CRO Van steel is carbon steel-based steel & a popular choice for pocket/combat utility knives due to its hardness and durability with higher Vanadium, Chromium, Nickel, and Molybdenum. It has been used in knives all over the world, from the USA, Japan to France. If the … Read more
Maxamet Steel Review Is Maxamet Steel Good for Knives? Are you looking for a knife that will meet all your needs? Maybe a kitchen knife/ camping knife or EDC? Then first you have to check out the steel that is used to make the knife. Then you can figure out if it is for you. … Read more
You’re probably wondering, what is 3Cr13 steel? 3Cr13 steel is one of the most common types of stainless steel used in cutlery production. 3Cr13 steel is often referred to as “Chinese Steel” or “Sanmai” Stainless Steel because it is produced in China and Japan. While 3Cr13 grade stainless steel does have some drawbacks, such as … Read more
80crv2 Steels Review We see different types of steel used in our knives, and 80crv2 steel is the popular option among the various options. The technical capabilities of 80crv2 are high-dominating, and you’ll be benefited using such a steel-made knife on your regular project. What’s made 80crv2 steel suitable for knives? The 80crv2 steel has … Read more
What is 8Cr13MoV Steel? The 8Cr13MoV (commonly known as the China 13) is Steel produced in China. It belongs to the Cr13 steel series— which feature high carbon and high chromium elements. The perfect Steel for the money has gained popularity with this Steel and its variants. The Japanese AUS-8 steel was used in the development … Read more
AUS 8 steel is an alloy made with Japanese steel in the AUS metal series. Due to its high chromium content, AUS 8 is classified as stainless steel. This steel is known for excellent corrosion resistance and a decent hardness rating thanks to its modest carbon content. Other components improve the toughness and wear resistance … Read more
A chromium-based composition is what makes Nitro V a martensitic steel. As there are various types of blades available on market, it’s pretty hard for the knife manufacturers and the consumers to choose their ideal type. It is very important to identify the type of the blade used in the knife, and make sure that … Read more
When shopping for knives you probably saw some handmade Damascus knives with 9Cr18MoV steel and wallet size EDC pocket knives made from 9Cr18MoV steel. Since I was in this situation, and it dragged my intention, I took the initiative to produce a review on 9Cr18MoV steel. You still have time to learn more about 9Cr18MoV … Read more
You might be confused about how to choose the most suitable steel for your knife. Only if you knew, Elmax is a high-performance steel that has gained appeal in the knife-making community in recent years. It stands out from other stainless steels due to its remarkable edge retention, corrosion resistance, and toughness. This article will … Read more
Kitchen knives are often constructed of stainless steel, high carbon steel, or alloys of these materials. Particularly in recent years, ceramic has grown in favor of a concrete aggregate for kitchen knife blades. Ceramic knives are quite reasonably priced and have gained a lot of popularity. The ceramic blades’ hardening process makes them more vulnerable … Read more