Is 15n20 Steel Good For Knives? A Guide to The Best Carbon Steel

Is 15n20 steel good for knives

When it comes to knife manufacturing, choosing the right steel is vital. There are several varieties available for bladesmithing, each with its distinct features and characteristics. 15n20 steel has grown in popularity in recent years. Damascus steel typically uses 15n20 to create stunning blades. However, is 15n20 worth the hype? Let us take a closer … Read more

Why Japanese Chef’s Knives Are So Expensive

Why Japanese Knives Are So Expensive

Japanese kitchen knives are well recognized all around the world for their extreme durability and sturdy design. Starting from heating and hammering the blade metal, sharpening the edge, and finally polishing it, it’s a long living heritage that the Japanese have adopted very smoothly and become the master of it. They are quite unique in … Read more