Why Japanese Chef’s Knives Are So Expensive

Why Japanese Knives Are So Expensive

Japanese kitchen knives are well recognized all around the world for their extreme durability and sturdy design. Starting from heating and hammering the blade metal, sharpening the edge, and finally polishing it, it’s a long living heritage that the Japanese have adopted very smoothly and become the master of it. They are quite unique in … Read more

Is 65Mn Steel Good For Knives? – 65mn Carbon Steel Review

What is 65mn steel? – 65Mn Carbon Steel Review

What Is 65mn Steel? A Chinese steel that has good wear resistance, hardness, and toughness, 65Mn is a readily available steel produced to provide edge-holding. This is because the addition of silicon to 1060 steel makes it approximately comparable. This high-carbon steel is primarily used to manufacture various small-section flat springs, round springs, clockwork, etc. … Read more

3Cr13 Steel Review Things To Know

3Cr13 Steel Review

You’re probably wondering, what is 3Cr13 steel? 3Cr13 steel is one of the most common types of stainless steel used in cutlery production. 3Cr13 steel is often referred to as “Chinese Steel” or “Sanmai” Stainless Steel because it is produced in China and Japan. While 3Cr13 grade stainless steel does have some drawbacks, such as … Read more